The pineapple fried rice -- jasmine rice stir-fried with chicken, shrimp, onion, bell pepper, carrots, pineapple, raisins, cashews and curry powder – is a popular chef’s special.After he’d had enough of politics, former Fayette County commissioner Sam Henderson decided to hop from the skillet to the smoker, so to speak, and opened his Sam’s Smokehouse barbecue joint in the mid-1990s in a cement block and wood-frame building on Columbus Street in downtown Fayette. … The restaurant’s signature dish is the shrimp and grits, made with jumbo Gulf shrimp, Falls Mill stone-ground grits and andouille sausage.Inspired by the culinary masters of France but deeply rooted in chef-and-owner Frank Stitt's native Alabama, Highlands Bar and Grill has set the standard for fine-dining restaurants across the South since it opened in 1982. Open Thursdays through Saturdays only.Located in a two-story antebellum house that was built in the late 1820s, GainesRidge Dinner Club has operated as a restaurant and catering service since 1985. The menu also includes catfish, chicken, oyster po’ boys, Philly cheesesteaks and jalapeno poppers. Awards were given in three categories: Award of Excellence, Best of Award of Excellence and Grand Award.The Grand Award is Wine Spectator's most prestigious honor, given to the world's most elite wine programs. This year, 20 restaurants in California earned a nod from Wine Spectator. And, oh, those desserts -- triple-layer carrot cake, peanut butter pie and strawberry- and/or chocolate-covered crepes.Open since 2001, Our Place Café offers a fine-dining experience in a quaint and casual small-town setting. In addition to the daily specials, dinner plates include smoked chicken, barbecue, hamburger steak and catfish. The menu features steamed, fried, grilled and blackened shrimp, as well as raw oysters, fried crab claws and red beans and rice with Conecuh Country own’s Conecuh Sausage.An open-air restaurant and bar on the northwestern shore of Lake Martin, The Landing at Parker Creek is a lazy-day-on-the-lake dining destination that is accessible by car or boat. (Quite honestly, some of the rural counties did not have a lot of dining options.) Boyce and his wife, Suzan, opened Cotton Row on the Courthouse Square downtown in 2008, transforming a three-story brick building that dates back to 1821 into one of Alabama's top dining destinations for new Southern cuisine. It reopens this year on April 21.A quaint, off-the-beaten-path restaurant, Ofelia’s is open for lunch and dinner, with a menu that features such traditional Italian dishes as baked lasagna, chicken parmesan and spaghetti and meatballs.Located just south of Montgomery on U.S. 31, It Don’t Matter Family Restaurant is open for breakfast, lunch and dinner seven days a week, offering a Southern-style buffet that features fried chicken, chicken and dumplings, potato salad, squash casserole, fried okra and cornbread. Regulars rave about Dorothy Taylor’s made-from-scratch pies and cakes.Zack's Family Restaurant in Slocomb is a sister restaurant of the Zack's in Dothan, which was recently named the winner of AL.com's statewide search for PB’s BBQ & Lounge/Southfork Restaurant, they’re proud to say, is “where the food you eat can’t be beat,” and the soul food menu includes not only pulled pork barbecue, ribs and chicken, but also chicken livers, catfish and fried pork chops.Befitting its name, Pie Lab began as a small-town social experiment when a group of fresh-out-of-college kids moved to the Black Belt and opened a pie shop in an old pool hall in the small town of Greensboro in hopes of bringing the community together over slices of pie. We encourage you to pay these restaurants a visit while you’re out traveling the state, and when you do, please be sure to tell ‘em we sent you.We could not have taken on such a mammoth project without a lot of help. An old-school steakhouse with candles and white tablecloths, George’s offers a selection of steaks, chops, chicken and fish, as well as appetizers such as fried calamari, Greek meatballs and oysters Rockefeller. Her Dot’s Soul Food menu features all the Southern essentials, including fried chicken, catfish, meatloaf, chicken and dumplings, collard greens, candied yams, fried okra, steamed cabbage and macaroni-and-cheese.Acre executive chef David Bancroft, a two-time semifinalist for the James Beard Foundation Award forLocated in a former warehouse in downtown Athens, LuVici’s prides itself on its progressive Southern menu and its friendly, small-town hospitality. The dinner menu features pasta, pizzas, steaks, chops, chicken and seafood, and at lunchtime, the signature sandwiches include the Rock Star, with slow-roasted sirloin and jalapeno slaw on a French roll, and the Rock House chicken salad, which is available on a croissant or wheat berry bread.The latest dining venture from former Alabama and NFL football star-turned-restaurateur Bob Baumhower, Dauphin's puts the "up" in upscale dining, offering a breathtaking view of Mobile Bay from the 34A Monroeville institution since 1986, David’s Catfish House was a favorite of “To Kill a Mockingbird” author Harper Lee, as well as out-of-towners hoping to catch a glimpse of the famously reclusive writer before she died.


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