MPI is responsible for its implementation in New Zealand, including compliance policy. Please turn on JavaScript and try again. dance, music or a sport; (v) a recreational activity, for example, a camp or party. This guide has been prepared to help with the interpretation of the three mandatory food safety standards: Standard 3.1.1, 3.2.2 and 3.2.3. (November 2016) NOTE: these standards apply to all food businesses in Australia only. FSANZ Internet

(a)          the person carrying on the food business, or(b)          if that person cannot be identified – the person in charge of the food business. The standards together make up the Australia New Zealand Food Standards Code.

It aims to ensure that, where possible, the layout of the premises minimises opportunities for food contamination. See also section 1.1.1—3. means a person who is in care in a facility listed in the Schedule or a client of a delivered meals organisation. Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). Food standards advice means a person authorised or appointed under the Act or other legislation for the purposes of enforcement of the Act, or similar purposes, such as an ‘authorised officer’, ‘environmental health officer’ or ‘inspector’. Standard 2.9.3 Formulated meal replacements and formulated supplementary foods.

means a person who directly engages in the handling of food, or who handles surfaces likely to come into contact with food, for a food business. Australia New Zealand Food Standards Code - Standard 3.3.1 - Food Safety Programs for Food Service to Vulnerable Persons - F2011C00592; In force - Latest Version; View Series; Food Standards as amended, taking into account amendments up to Food Standards (Proposal P1013 – Code Maintenance IX) Variation : Administered by: Health: Incorporated Amendments.

(2)          Food handlers must comply with all the requirements set out in Subdivision 1 of Division 4 of Standard 3.2.2. The food standards development …

Australia New Zealand Food Standards Code (the Code) The standards developed by FSANZ are described in the Code, which is a law that applies in Australia and New Zealand. They place obligations on Australian food businesses to produce food that is safe and suitable to eat, and also place health and hygiene obligations on food handlers.A food business is any business or activity that involves the handling of any type of food for sale, or the sale of food in Australia. SAFE FOOD AUSTRALIA A Guide to the Food Safety Standards Chapter 3 of the Australia New Zealand Food Standards Code (Australia only) Standard 3.1.1 – Interpretation and Application Standard 3.2.2 – Food Safety Practices and General Requirements Food Standards as made: This instrument makes a new Standard 2.3.1 in the Australia New Zealand Food Standards Code. The standards together make up the Australia New Zealand Food Standards Code. It usually also includes delivered meal organisations.Food Safety Programs for Food Service to Vulnerable Persons – A guide to Standard 3.3.1

Food Standards as amended, taking into account amendments up to Australia New Zealand Food Standards Code – Amendment No.

means the growing, cultivation, picking, harvesting, collection or catching of food, and includes the following –(a)          the transportation or delivery of food on, from or between the premises on which it was grown, cultivated, picked, harvested, collected or caught;(b)          the packing, treating (for example, washing) or storing of food on the premises on which it was grown, cultivated, picked, harvested, collected or caught; and(c)          any other food production activity that is regulated by or under an Act prescribed by the regulations for the purposes of this definition.

means a machine, instrument, apparatus, utensil or appliance, other than a single-use item, used or intended to be used in or in connection with food handling and includes any equipment used or intended to be used to clean food premises or equipment.



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